Ethnic Consumption

Ethnic Consumption is a sociocultural phenomenon in which individuals selectively adopt, maintain, or express consumption behaviors, preferences, and practices rooted in their ancestral or heritage culture, distinguishing it from mainstream or dominant cultural consumption patterns through its emphasis on ethnic identity, symbolic meanings, and communal heritage.

136

Publications

8.7K

Citations

264

Authors

174

Institutions

Publications per year

2017–2026

33

Authors

264

  1. ML
    Michel Laroche

    Concordia University, Canada

    7 publications · 508 citations

    7

    h-index

  2. CK
    Chankon Kim

    Concordia University, Canada

    5 publications · 278 citations

    5

    h-index

  3. AJ
    Ahmad Jamal

    Cardiff University, United Kingdom

    4 publications · 322 citations

    4

    h-index

  4. AL
    Andrew Lindridge

    The Open University, United Kingdom

    3 publications · 95 citations

    3

    h-index

  5. MA
    Marc A. Tomiuk

    Concordia University, Canada

    3 publications · 234 citations

    3

    h-index

1–5 of 264

Venues

  1. British Food Journal

    7 publications · 234 citations

    7

    h-index

  2. Journal of Consumer Research

    JCR · 7 publications · 2.1K citations

    7

    h-index

  3. Journal of Business Research

    JBR · 5 publications · 418 citations

    5

    h-index

  4. Poetics

    4 publications · 322 citations

    4

    h-index

  5. Journal of Marketing Management

    MM · 4 publications · 214 citations

    4

    h-index

1–5