Concepedia

Cheese Salting

Cheese Salting is a fundamental unit operation within post-coagulation cheese processing whereby sodium chloride is selectively introduced into the curd matrix to control moisture distribution, inhibit microbial activity, and modulate textural development.

105

Publications

3.9K

Citations

312

Authors

105

Institutions

Publications per year

2017–2026

14

Variants

Salting Of Cheese

Parents

Children

Publications

105

Salting and the role of salt in cheese

Timothy P. Guinee · International Journal of Dairy Technology · 2004 · 324 citations

, , +17

Potentiometric Determination of Salt in Cheese

P.F. Fox · Journal of Dairy Science · 1963 · 157 citations · Full text

, , +12

Lactose fermentation in Cheddar cheese and the effect of salt.

Keith W. Turner, Thomas Thymann · Journal of Dairy Science and Technology · 1980 · 120 citations

, , +13

Transport of salt and water during salting of cheese. 1. Analysis of the processes involved

T.J. Geurts, P. Walstra, H. Mulder · Socio-Environmental Systems Modeling · 1974 · 116 citations · Full text

, , +10

Cod salting manufacturing analysis

Sneyder Rodríguez‐Barona, Ana Andrés, P. Fito · Food Research International · 2003 · 115 citations

, , +2

1–5 of 105

Authors

312

  1. AC
    Amelia C. Rubiolo

    Universidad Nacional del Litoral, Argentina

    7 publications · 168 citations

    7

    h-index

  2. SE
    Susana E. Zorrilla

    Instituto de Desarrollo Tecnológico para la Industria Química, Argentina

    6 publications · 146 citations

    6

    h-index

  3. TP
    Timothy P. Guinee

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    5 publications · 495 citations

    5

    h-index

  4. FX
    F. Xavier Malcata

    Universidade Católica Portuguesa, Portugal

    4 publications · 81 citations

    4

    h-index

  5. NO
    N.F. Olson

    University of Wisconsin–Madison, United States

    4 publications · 163 citations

    4

    h-index

1–5 of 312

Institutions

105

  1. University of Wisconsin–Madison

    Madison, United States

    9 h-index

    24 publications

    742 citations

  2. University College Cork

    Cork, Ireland

    7 h-index

    13 publications

    590 citations

  3. Instituto de Desarrollo Tecnológico para la Industria Química

    Santa Fe, Argentina

    6 h-index

    13 publications

    281 citations

  4. Utah State University

    Logan, United States

    5 h-index

    20 publications

    694 citations

  5. Universidade Católica Portuguesa

    Lisbon, Portugal

    4 h-index

    11 publications

    202 citations

  6. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    8 publications

    424 citations

  7. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    4 h-index

    16 publications

    597 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    15 publications

    757 citations

1–8 of 105

Venues

  1. Journal of Dairy Science

    JDS · 20 publications · 789 citations

    16

    h-index

  2. International Dairy Journal

    12 publications · 465 citations

    12

    h-index

  3. Journal of Dairy Research

    11 publications · 390 citations

    11

    h-index

  4. International Journal of Dairy Technology

    9 publications · 504 citations

    9

    h-index

  5. Journal of Food Science

    JFS · 8 publications · 214 citations

    8

    h-index

1–5