Concepedia

Sneyder Rodríguez‐Barona

SR

14

Publications

524

Citations

12

H-Index

2002

Active since

Affiliations

Universitat Politècnica de València(Current)

Universidad Nacional de Colombia

Sneyder Rodríguez‐Barona is an author at Universitat Politècnica de València specializing in engineering, chemical kinetics, and microbiology.

Top concepts

EngineeringHealthMicrobiologyChemical KineticsEnvironmental EngineeringMedicineAquacultureFood SafetyChromatographyAnalytical Chemistry

Publications per year

2002–2019

14

Publications

14

Influence of Increasing Brine Concentration in the Cod‐Salting Process

Sneyder Rodríguez‐Barona, Ana Andrés, P. Fito · Journal of Food Science · 2002 · 117 citations

Nacl Concentration, Engineering, Brine Mining +8

Cod salting manufacturing analysis

Sneyder Rodríguez‐Barona, Ana Andrés, P. Fito · Food Research International · 2003 · 115 citations

Engineering, Industrial Engineering, Corrosion +7

Modeling of the Cod Desalting Operation

Sneyder Rodríguez‐Barona, Ana Andrés, J.B. Ibáñez · Journal of Food Science · 2004 · 44 citations

Engineering, Computer Architecture, Computer-aided Design +18

Mass transfer analysis during the cod desalting process

Sneyder Rodríguez‐Barona, Ana Andrés, Mario Visquert · Food Research International · 2004 · 35 citations

Mass Transfer Analysis, Mass Spectrometry, Biotechnology +4

Preparation of instant green banana flour powders by an extrusion process

Gloria Inés Giraldo-Gómez, Sneyder Rodríguez‐Barona, Nancy R. Sanabria‐González · Powder Technology · 2019 · 33 citations

Extrusion Process, Powder Synthesis, Ceramic Powders

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