Sneyder Rodríguez‐Barona

Author

Also Known As

Rodríguez Barona, Sneyder, S Rodriguez-Barona, S. Rodriguez-Barona, S. Rodríguez-Barona, S. Rodríguez‐Barona, S. Rodrı́guez-Barona, Sneyder RODRÍGUEZ-BARONA, Sneyder Rodriguez-Barona, Sneyder Rodríguez-Barona, Sneyder Rodríguez‐Barona

Publications

606

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de València Universidad Nacional de Colombia

About

Sneyder Rodríguez‐Barona is an author at Universitat Politècnica de València specializing in engineering, chemical kinetics, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	398
2	Health Sciences	4	4	158
3	Medicine	3	3	75
4	Chemical Engineering	2	2	25
5	Public Health	1	1	17

Sneyder Rodríguez‐Barona

Publications

524

Citations

H-Index

Page 1

	Year	Citations
Influence of Increasing Brine Concentration in the Cod‐Salting Process Sneyder Rodríguez‐Barona, Ana Andrés, P. Fito Journal of Food Science Nacl ConcentrationEngineeringBrine MiningBrine ConcentrationAquaculture	2002	117
Cod salting manufacturing analysis Sneyder Rodríguez‐Barona, Ana Andrés, P. Fito Food Research International EngineeringIndustrial EngineeringCorrosionManufacturing AnalysisProduction Engineering	2003	115
Modeling of the Cod Desalting Operation Sneyder Rodríguez‐Barona, Ana Andrés, J.B. Ibáñez Journal of Food Science EngineeringComputer ArchitectureComputer-aided DesignCod Liquid PhaseStructural Optimization	2004	44
Mass transfer analysis during the cod desalting process Sneyder Rodríguez‐Barona, Ana Andrés, Mario Visquert Food Research International Mass Transfer AnalysisMass SpectrometryBiotechnologyMolecular BiologyDownstream Processing	2004	35
Preparation of instant green banana flour powders by an extrusion process Gloria Inés Giraldo-Gómez, Sneyder Rodríguez‐Barona, Nancy R. Sanabria‐González Powder Technology Extrusion ProcessPowder SynthesisCeramic Powders	2019	33
Analysis of some cod-desalting process variables Ana Andrés, Sneyder Rodríguez‐Barona, José Manuel Barat Baviera Journal of Food Engineering EngineeringCod-desalting Process VariablesIndustrial EngineeringProgram AnalysisProcess Control	2004	32
Cod desalting process as affected by water management Sneyder Rodríguez‐Barona, Ana Andrés, P. Fito Journal of Food Engineering EngineeringWater ResourcesEnvironmental EngineeringAquacultureWater Management	2003	28
Note: Mass Transfer Kinetics During Cod Salting Operation Ana Andrés, Sneyder Rodríguez‐Barona, P. Fito Food Science and Technology International Mass Transfer KineticsBioenergeticsMass TransferBrine DisposalChemical Kinetics	2002	28
Note: Mass Transfer Kinetics During Cod Salting Operation Ana Andrés, Sneyder Rodríguez‐Barona, P. Fito Food Science and Technology International Mass Transfer KineticsEngineeringBioenergeticsEnvironmental EngineeringAquaculture	2002	27
Solubility as a fundamental variable in the characterization of wall material by spray drying of food components: Application to microencapsulation of <i>Bifidobacterium animalis</i> subsp. lactis Yeimy Alejandra Rodríguez Restrepo, Gloria I. Giraldo, Sneyder Rodríguez‐Barona Journal of Food Process Engineering Food ColloidFood PackagingFood AnalysisFood BiophysicsWall Material	2017	17

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