Casein Network Modulation

Casein Network Modulation is a biochemical process that refers to the alteration of the structural and functional properties of the casein micelle network in cheese through controlled changes in ionic environment, pH, or salt-induced interactions, thereby influencing its textural and rheological behavior during cheese maturation.

1

Publications

11

Citations

3

Authors

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Institutions

Publications per year

2017–2026

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Authors

3

  1. HR
    Harald Rohm

    Technische Universität Dresden, Germany

    1 publications · 11 citations

    1

    h-index

  2. DJ
    Doris Jaros

    Technische Universität Dresden, Germany

    1 publications · 11 citations

    1

    h-index

  3. SM
    Susann Mende

    Technische Universität Dresden, Germany

    1 publications · 11 citations

    1

    h-index

1–3 of 3

Institutions

1

  1. Technische Universität Dresden

    Dresden, Germany

    1 h-index

    3 publications

    33 citations

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Venues

  1. 1

    h-index

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