H. Mulder

Transport of salt and water during salting of cheese. 1. Analysis of the processes involved

T.J. Geurts, P. Walstra, H. Mulder · Socio-Environmental Systems Modeling · 1974 · 116 citations · Full text

Agriculture, Dairy Science, Food Science +10

Comparison of longevity, pacing, and sensing characteristics of steroid-eluting epicardial versus conventional endocardial pacing leads in children

Gertie C. M. Beaufort‐Krol, H. Mulder, D Nagelkerke et al. · Journal of Thoracic and Cardiovascular Surgery · 1999 · 83 citations · Full text

Medicine, Cardiology, Pediatrics +11

Estimated biological variation of the mature human milk fatty acid composition

E.N. Smit, Ingrid A. Martini, H. Mulder et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2002 · 72 citations

Agriculture, Biochemistry, Nutritional Sciences +10

Brine composition and the prevention of the defect ‘soft rind’ in cheese

T.J. Geurts, P. Walstra, H. Mulder · Socio-Environmental Systems Modeling · 1972 · 65 citations · Full text

Agriculture, Dairy Science, Food Science +14

Transport of salt and water during salting of cheese. II. Quantities of salt taken up and of moisture lost.

T.J. Geurts, P. Walstra, H. Mulder · Netherlands milk and dairy journal · 1980 · 55 citations

Agriculture, Dairy Science, Food Science +10