Concepedia

H. Mulder

HM

9

Publications

518

Citations

9

H-Index

1972

Active since

Affiliations

University of Groningen(Current)

H. Mulder is an author at University of Groningen specializing in food technology, medicine, and food engineering.

Top concepts

Publications per year

1972–2002

9

Publications

9

Transport of salt and water during salting of cheese. 1. Analysis of the processes involved

T.J. Geurts, P. Walstra, H. Mulder · Socio-Environmental Systems Modeling · 1974 · 116 citations · Full text

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Comparison of longevity, pacing, and sensing characteristics of steroid-eluting epicardial versus conventional endocardial pacing leads in children

Gertie C. M. Beaufort‐Krol, H. Mulder, D Nagelkerke et al. · Journal of Thoracic and Cardiovascular Surgery · 1999 · 83 citations · Full text

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Estimated biological variation of the mature human milk fatty acid composition

E.N. Smit, Ingrid A. Martini, H. Mulder et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2002 · 72 citations

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Brine composition and the prevention of the defect ‘soft rind’ in cheese

T.J. Geurts, P. Walstra, H. Mulder · Socio-Environmental Systems Modeling · 1972 · 65 citations · Full text

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Transport of salt and water during salting of cheese. II. Quantities of salt taken up and of moisture lost.

T.J. Geurts, P. Walstra, H. Mulder · Netherlands milk and dairy journal · 1980 · 55 citations

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