Concepedia

Butterfat Polymorphism

Butterfat Polymorphism is the phenomenon whereby triglycerides in butterfat crystallize into multiple distinct solid-state configurations, differing in molecular packing and stability, despite identical chemical composition.

12

Publications

385

Citations

48

Authors

21

Institutions

Publications per year

2017–2026

3

Parents

Publications

12

Causes of variation in milk and butterfat yield of dairy cows.

I. Johansson, A. Hansson · 1940 · 107 citations

, , +13

Restructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphism

Dérick Rousseau, A.R. Hill, Alejandro G. Marangoni · Journal of the American Oil Chemists Society · 1996 · 76 citations · Full text

, , +16

Genetic and Environmental Portions of the Variation among Herds in Butterfat Production

F. Pirchner, Jay L. Lush · Journal of Dairy Science · 1959 · 45 citations · Full text

, , +5

Hardfats as crystallization modifiers of cocoa butter

Ana Paula Badan Ribeiro, Rodrigo Corrêa Basso, Adenílson O. dos Santos et al. · European Journal of Lipid Science and Technology · 2013 · 40 citations · Full text

, , +14

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

M.R. Norazlina, M.H.A. Jahurul, M. S. Sharifudin et al. · LWT · 2020 · 21 citations

, , +14

1–5 of 12

Authors

48

  1. AA
    Arfat Anis

    King Saud University, Saudi Arabia

    2 publications · 29 citations

    2

    h-index

  2. JB
    J. Bruce German

    University of California, Davis, United States

    2 publications · 26 citations

    2

    h-index

  3. DQ
    Dilshad Qureshi

    National Institute of Technology Rourkela, India

    2 publications · 29 citations

    2

    h-index

  4. KP
    Kunal Pal

    National Institute of Technology Rourkela, India

    2 publications · 29 citations

    2

    h-index

  5. HA
    Hermansyah Amir

    University of Bengkulu, Indonesia

    1 publications · 21 citations

    1

    h-index

1–5 of 48

Institutions

21

  1. University of Guelph

    Guelph, Canada

    2 h-index

    5 publications

    258 citations

  2. Saudi Arabia Basic Industries (Saudi Arabia)

    Riyadh, Saudi Arabia

    2 h-index

    2 publications

    29 citations

  3. National Institute of Technology Rourkela

    Rourkela, India

    2 h-index

    7 publications

    102 citations

  4. University of California, Davis

    Davis, United States

    2 h-index

    5 publications

    64 citations

  5. King Saud University

    Riyadh, Saudi Arabia

    2 h-index

    2 publications

    29 citations

  6. Seoul National University

    Seoul, South Korea

    1 h-index

    1 publications

    14 citations

  7. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    3 publications

    36 citations

  8. Fuji Oil (Japan)

    Osaka, Japan

    1 h-index

    6 publications

    84 citations

1–8 of 21

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 4 publications · 117 citations

    4

    h-index

  2. Food Chemistry

    2 publications · 29 citations

    2

    h-index

  3. 1

    h-index

  4. Journal of Japan Oil Chemists Society

    1 publications · 14 citations

    1

    h-index

  5. Food and Bioprocess Technology

    1 publications · 12 citations

    1

    h-index

1–5