M.R. Norazlina

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

M.R. Norazlina, M.H.A. Jahurul, M. S. Sharifudin et al. · LWT · 2020 · 21 citations

Agriculture, Food Science, Nutritional Sciences +14

Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

M.H.A. Jahurul, Kaziri Adeline, M.R. Norazlina et al. · Applied Food Research · 2022 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter

M.R. Norazlina, M.H.A. Jahurul, M.R.G. Ramlah · LWT · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia

M.H.A. Jahurul, C.S.C. Jack, A.A.B. Syifa et al. · Food Chemistry Advances · 2022 · 12 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of Mangifera pajang seed fat

M.R. Norazlina, Yao Sang Tan, M.H.A. Jahurul · Heliyon · 2021 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +13