Concepedia

M. S. Sharifudin

MS

8

Publications

198

Citations

8

H-Index

2013

Active since

Affiliations

Universiti of Malaysia Sabah(Current)

Universiti Sains Malaysia

International Islamic University Malaysia

Shahjalal University of Science and Technology

University of Malaya

M. S. Sharifudin is an author at Universiti of Malaysia Sabah specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

2013–2020

8

Publications

8

Frying stability of rice bran oil and palm olein.

Hui Yin Fan, M. S. Sharifudin, Hasmadi Mamat et al. · UMS Institutional Repository (Universiti Malaysia Sabah) · 2013 · 40 citations

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

Nor Faadila Mohd Idrus, Wahidu Zzaman, Tajul A. Yang et al. · Food Science and Biotechnology · 2017 · 34 citations · Full text

, , +6

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

M.H.A. Jahurul, Lulu Ping, M. S. Sharifudin et al. · LWT · 2019 · 32 citations · Full text

, , +6

The impact of geographical location on taste sensitivity and preference.

Aida Baharuddin, M. S. Sharifudin · International Food Research Journal · 2015 · 27 citations

, , +6

Bambangan (<i>Mangifera pajang</i>) kernel fat: a potential new source of cocoa butter alternative

M.H.A. Jahurul, Yeanly Soon, M. S. Sharifudin et al. · International Journal of Food Science & Technology · 2018 · 24 citations

, , +16

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