Nor Faadila Mohd Idrus

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

Nor Faadila Mohd Idrus, Wahidu Zzaman, Tajul A. Yang et al. · Food Science and Biotechnology · 2017 · 34 citations · Full text

Food Chemistry, Health Sciences, Food Physic +6

Comparison between Roasting by Superheated Steam and by Convection on Changes in Colour, Texture and Microstructure of Peanut (Arachis hypogaea)

Nor Faadila Mohd Idrus, Tajul A. Yang · Food Science and Technology Research · 2012 · 28 citations · Full text

Food Chemistry, Different Temperatures, Superheated Steam +12

Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves

Ahmad Hazim Abdul Aziz, Nor Faadila Mohd Idrus, Nicky Rahmana Putra et al. · ChemEngineering · 2022 · 27 citations · Full text

Solvent Extraction, Engineering, Botany +18

Mini review: Application of supercritical carbon dioxide in extraction of propolis extract

Nor Faadila Mohd Idrus, Lee Nian Yian, Zuhaili Idham et al. · Malaysian Journal of Fundamental and Applied Sciences · 2018 · 18 citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +11

Extraction and Solubility Modeling of Anthocyanins Rich Extract from Hibiscus sabdariffa L. using Supercritical Carbon Dioxide

Zuhaili Idham, Nicky Rahmana Putra, Hasmida Mohd Nasir et al. · Malaysian Journal of Fundamental and Applied Sciences · 2021 · 18 citations · Full text

Solvent Extraction, Anthocyanins Rich Extract, Solubility Modeling +16