Concepedia

Butter Microstructure Analysis

Butter Microstructure Analysis is a scientific method that characterizes the physical organization of fat, water, and air phases in butter at microscopic scales to determine how processing conditions influence textural and functional properties.

12

Publications

426

Citations

51

Authors

14

Institutions

Publications per year

2017–2026

2

Parents

Publications

12

The difference between cocoa butter and salatrim® lies in the microstructure of the fat crystal network

Suresh S. Narine, Alejandro G. Marangoni · Journal of the American Oil Chemists Society · 1999 · 80 citations

, , +13

Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructure

Nadia Brunello, Sara E. McGauley, Alejandro G. Marangoni · LWT · 2003 · 69 citations

, , +12

Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

Stine Rønholt, Jacob J. K. Kirkensgaard, Kell Mortensen et al. · Food Hydrocolloids · 2012 · 52 citations

, , +14

Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate

Sandra Beyer Gregersen, Rasmus Leth Miller, Marianne Hammershøj et al. · Food Structure · 2015 · 36 citations · Full text

, , +12

The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming

Sophie Lambert, Nadine Leconte, Marielle Blot et al. · Food Research International · 2016 · 36 citations

, , +11

1–5 of 12

Authors

51

  1. AG
    Alejandro G. Marangoni

    University of Guelph, Canada

    2 publications · 149 citations

    2

    h-index

  2. CG
    C. G. Gwie

    1 publications · 21 citations

    1

    h-index

  3. BP
    Bhavesh Panchal

    The University of Queensland, Australia

    1 publications · 25 citations

    1

    h-index

  4. RL
    Rasmus Leth Miller

    Aarhus University, Denmark

    1 publications · 36 citations

    1

    h-index

  5. JJ
    Jacob J. K. Kirkensgaard

    University of Copenhagen, Denmark

    1 publications · 52 citations

    1

    h-index

1–5 of 51

Institutions

14

  1. University of Guelph

    Guelph, Canada

    2 h-index

    5 publications

    367 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    6 publications

    60 citations

  3. Institut Agro Rennes-Angers

    Rennes, France

    1 h-index

    10 publications

    360 citations

  4. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    4 publications

    208 citations

  5. University of Nigeria

    Nsukka, Nigeria

    1 h-index

    2 publications

    50 citations

  6. Universidade Federal do Maranhão

    São Luís, Brazil

    1 h-index

    1 publications

    10 citations

  7. The University of Queensland

    Brisbane, Australia

    1 h-index

    4 publications

    100 citations

  8. Aarhus University

    Aarhus, Denmark

    1 h-index

    5 publications

    180 citations

1–8 of 14

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 2 publications · 101 citations

    2

    h-index

  2. 1

    h-index

  3. Grasas y Aceites

    1 publications · 10 citations

    1

    h-index

  4. LWT

    1 publications · 69 citations

    1

    h-index

  5. International Dairy Journal

    1 publications · 25 citations

    1

    h-index

1–5