1
Publications
21
Citations
1
H-Index
2006
Active since
C. G. Gwie is an author specializing in food engineering, thermodynamics, and food chemistry.
Top concepts
HealthRheologyChemistryBiophysicsEngineeringSoft MatterFood ChemistryMicrostructureThermodynamicsFood Processing
Publications per year
2006–2006
1
1
Microstructures formed by spray freezing of food fats
C. G. Gwie, Rebecca Griffiths, D. T. Cooney et al. · Journal of the American Oil Chemists Society · 2006 · 21 citations
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