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Publications
1
Citations
21
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Active since
2006
D. T. Cooney is an author specializing in surface structure sensitivity, butter microstructure analysis, and spray.
Publications per year
2006–2006
Microstructures formed by spray freezing of food fats
C. G. Gwie, Rebecca Griffiths, D. T. Cooney et al. · Journal of the American Oil Chemists Society · 2006 · 21 citations
Natural Sciences, Food Science, Materials Science +14
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