Concepedia

Bhavesh Panchal

BP

5

Publications

165

Citations

5

H-Index

2017

Active since

Affiliations

The University of Queensland(Current)

Agriculture and Food

RMIT University

Bhavesh Panchal is an author at The University of Queensland specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringCovid-19MedicineNutritionBiophysicsDermatologySclerodermaEpidemiologyFood Quality

Publications per year

2017–2023

5

Publications

5

Viscoelastic and Deformation Characteristics of Structurally Different Commercial Topical Systems

Maryam Dabbaghi, Sarika Namjoshi, Bhavesh Panchal et al. · Pharmaceutics · 2021 · 71 citations · Full text

Effect of fat globule size on the churnability of dairy cream

Bhavesh Panchal, Tuyen Truong, Sangeeta Prakash et al. · Food Research International · 2017 · 33 citations

Food Colloid, Nutrition, Animal Nutrition +6

Effect of water content, droplet size, and gelation on fat phase transition and water mobility in water-in-milk fat emulsions

Bhavesh Panchal, Tuyen Truong, Sangeeta Prakash et al. · Food Chemistry · 2020 · 25 citations

Droplet Size, Food Colloid, Food Engineering +4

Influence of fat globule size, emulsifiers, and cream-aging on microstructure and physical properties of butter

Bhavesh Panchal, Tuyen Truong, Sangeeta Prakash et al. · International Dairy Journal · 2021 · 24 citations

Food Chemistry, Food Colloid, Food Physic +7

The Pandemic and Your Skin—Direct and Indirect Impact of COVID-19

Mohammad Imran, Xuping Jin, Masood Ali et al. · Cosmetics · 2023 · 12 citations · Full text

Skin Allergy, Covid-19 Epidemiology, Dermatology +17

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