Concepedia

Sophie Lambert

SL

2

Publications

86

Citations

2

H-Index

2015

Active since

Affiliations

Institut Agro Rennes-Angers(Current)

Sophie Lambert is an author at Institut Agro Rennes-Angers specializing in lipid science, food chemistry, and lipid chemistry.

Top concepts

HealthLipid ScienceFood ChemistryLipid ChemistryBiomolecular EngineeringLipidsEngineeringBiochemistryBiotechnologyFood Engineering

Publications per year

2015–2016

2

Publications

2

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

Jean Yves Gassi, Marielle Blot, Eric Beaucher et al. · International Dairy Journal · 2015 · 51 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +12

The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming

Sophie Lambert, Nadine Leconte, Marielle Blot et al. · Food Research International · 2016 · 35 citations

Food Chemistry, Food Colloid, Lipid Analysis +8

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