Concepedia
Statistics
Publications
5
Citations
99
H-Index
Active since
2010
Affiliations
Aarhus University(Current)
Slovenian Institute of Hop Research and Brewing
Technical University of Denmark
Rasmus Leth Miller is an author at Aarhus University specializing in chemistry, rheology, and health sciences.
Top concepts
HealthRheologyChemistryBiophysicsEngineeringSoft MatterFood QualityFood TextureFood IndustryFood Chemistry
Publications per year
2010–2015
Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate
Sandra Beyer Gregersen, Rasmus Leth Miller, Marianne Hammershøj et al. · Food Structure · 2015 · 35 citations · Full text
Deodorization optimization of <i>Camelina sativa</i> oil: Oxidative and sensory studies
Robert Hrastar, Ling‐Zhi Cheong, Xuebing Xu et al. · European Journal of Lipid Science and Technology · 2010 · 17 citations
Thermodynamic Modeling of Multi‐phase Solid–Liquid Equilibria in Industrial‐Grade Oils and Fats
Jeppe L. Hjorth, Rasmus Leth Miller, John M. Woodley et al. · Journal of the American Oil Chemists Society · 2014 · 16 citations
Inhomogeneous consistency of crystallized fat
Sandra Beyer Gregersen, Rasmus Leth Miller, Morten Daugaard Andersen et al. · European Journal of Lipid Science and Technology · 2015 · 16 citations
Engineering, Food Biophysics, Protein Phase Separation +21
<i>Camelina sativa</i> Oil Deodorization: Balance Between Free Fatty Acids and Color Reduction and Isomerized Byproducts Formation
Robert Hrastar, Ling‐Zhi Cheong, Xuebing Xu et al. · Journal of the American Oil Chemists Society · 2010 · 15 citations
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