Concepedia

Bioaccessible Vitamins

Bioaccessible Vitamins is a biochemical construct that denotes the fraction of vitamins in food that is liberated from the food matrix and becomes available for intestinal absorption following digestion.

130

Publications

7.3K

Citations

488

Authors

206

Institutions

Publications per year

2017–2026

30

Parents

Publications

130

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Emmanuelle Reboul, M. Richelle, Eloïse Perrot et al. · Journal of Agricultural and Food Chemistry · 2006 · 424 citations

, , +16

THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 393 citations · Full text

, , +12

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

Paz Etcheverry, Michael A. Grusak, Lisa Fleige · Frontiers in Physiology · 2012 · 379 citations · Full text

, , +17

Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation

Chung-Yen Chen, Paul E. Milbury, Karen G. Lapsley et al. · Journal of Nutrition · 2005 · 257 citations

, , +15

Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

Ying Yang, David Julian McClements · Food Chemistry · 2013 · 237 citations

, , +15

1–5 of 130

Authors

488

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    6 publications · 580 citations

    6

    h-index

  2. MY
    Mustafa Yaman

    İstanbul Sabahattin Zaim Üniversitesi, Türkiye

    4 publications · 121 citations

    4

    h-index

  3. ER
    Emmanuelle Reboul

    Inserm, France

    3 publications · 471 citations

    3

    h-index

  4. MO
    Morteza Oghbaei

    University of Mysore, India

    3 publications · 80 citations

    3

    h-index

  5. BO
    Begoña Olmedilla‐Alonso

    Hospital Universitario Puerta de Hierro Majadahonda, Spain

    3 publications · 129 citations

    3

    h-index

1–5 of 488

Institutions

206

  1. University of Massachusetts Amherst

    Amherst Center, United States

    6 h-index

    18 publications

    1.5K citations

  2. İstanbul Sabahattin Zaim Üniversitesi

    Istanbul, Türkiye

    4 h-index

    14 publications

    450 citations

  3. Amherst College

    Amherst Center, United States

    3 h-index

    11 publications

    709 citations

  4. Inserm

    Paris, France

    3 h-index

    16 publications

    2.8K citations

  5. University of Mysore

    Mysuru, India

    3 h-index

    6 publications

    160 citations

  6. Universitat Politècnica de València

    Valencia, Spain

    3 h-index

    11 publications

    272 citations

  7. Fırat University

    Elâzığ, Türkiye

    2 h-index

    3 publications

    246 citations

  8. The Ohio State University

    Columbus, United States

    2 h-index

    3 publications

    178 citations

1–8 of 206

Venues

  1. Journal of Agricultural and Food Chemistry

    13 publications · 1.3K citations

    13

    h-index

  2. Journal of Nutrition

    JN · 7 publications · 483 citations

    7

    h-index

  3. Food Chemistry

    7 publications · 530 citations

    7

    h-index

  4. Aquaculture

    6 publications · 193 citations

    6

    h-index

  5. Journal of Biological Chemistry

    JBC · 5 publications · 507 citations

    5

    h-index

1–5