Concepedia

Betalain Changes

Betalain Changes is a biochemical phenomenon referring to the alteration in the synthesis, degradation, or accumulation of betalain pigments in plant tissues, distinguished from other pigment changes by its exclusive occurrence in taxa of the order Caryophyllales and involvement of nitrogen-containing indole-derived compounds.

90

Publications

6.4K

Citations

365

Authors

142

Institutions

Publications per year

2017–2026

44

Parents

Publications

90

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 596 citations

, , +17

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones

Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 532 citations

, , +17

Impact of processing of red beet on betalain content and antioxidant activity

Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly et al. · Food Research International · 2011 · 390 citations

, , +14

Betalain and phenolic compositions of four beetroot ( Beta vulgaris ) cultivars

Tytti Kujala, Maarit Vienola, Karel D. Klika et al. · European Food Research and Technology · 2002 · 237 citations

, , +8

Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet ( <i>Beta vulgaris</i> L.) Preparations

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2004 · 218 citations

, , +17

1–5 of 90

Authors

365

  1. WW
    Wiesław Wiczkowski

    InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

    5 publications · 498 citations

    5

    h-index

  2. RC
    Reinhold Carle

    University of Hohenheim, Germany

    5 publications · 1.4K citations

    5

    h-index

  3. FC
    Florian C. Stintzing

    University of Hohenheim, Germany

    5 publications · 1.4K citations

    5

    h-index

  4. TS
    Tomasz Sawicki

    InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

    4 publications · 449 citations

    4

    h-index

  5. LT
    Luisa Tesoriere

    University of Palermo, Italy

    3 publications · 327 citations

    3

    h-index

1–5 of 365

Institutions

142

  1. InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

    Olsztyn, Poland

    5 h-index

    14 publications

    1.3K citations

  2. Polish Academy of Sciences

    Warsaw, Poland

    4 h-index

    10 publications

    1.2K citations

  3. University of Hohenheim

    Stuttgart, Germany

    4 h-index

    13 publications

    2.8K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    3 h-index

    22 publications

    1.4K citations

  5. Warsaw University of Life Sciences

    Warsaw, Poland

    3 h-index

    9 publications

    226 citations

  6. University of Cambridge

    Cambridge, United Kingdom

    3 h-index

    14 publications

    1.1K citations

  7. Universidad de Murcia

    Murcia, Spain

    3 h-index

    6 publications

    520 citations

  8. University of Palermo

    Palermo, Italy

    3 h-index

    18 publications

    1.7K citations

1–8 of 142

Venues

  1. Molecules

    7 publications · 480 citations

    7

    h-index

  2. New Phytologist

    4 publications · 270 citations

    4

    h-index

  3. Journal of Agricultural and Food Chemistry

    4 publications · 883 citations

    4

    h-index

  4. Journal of Food Science

    JFS · 4 publications · 927 citations

    4

    h-index

  5. Phytochemistry

    4 publications · 253 citations

    4

    h-index

1–5