Concepedia

Beer Styles

Beer Styles is a classification framework that systematically categorizes beer according to its defining characteristics, such as ingredients, brewing process, flavor profile, and historical origin, thereby distinguishing it from other beverage typologies within the domain of Beer Management.

66

Publications

2.3K

Citations

210

Authors

70

Institutions

Publications per year

2017–2026

38

Parents

Publications

66

Craft beer: An overview

Antonietta Baiano · Comprehensive Reviews in Food Science and Food Safety · 2020 · 162 citations

, , +13

What Is Dead May Never Die: Institutional Regeneration through Logic Reemergence in Dutch Beer Brewing

Jochem Kroezen, Pursey Heugens · Administrative Science Quarterly · 2018 · 134 citations · Full text

, , +16

Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”

Armand V. Cardello, Bénédicte Pineau, Amy G. Paisley et al. · Food Quality and Preference · 2016 · 114 citations

, , +16

An overview of selected specialty beers: developments, challenges and prospects

Hui Qi Yeo, Shao‐Quan Liu · International Journal of Food Science & Technology · 2014 · 91 citations

, , +15

Exploitation of Three Non-Conventional Yeast Species in the Brewing Process

Laura Canonico, Edoardo Galli, Enrico Ciani et al. · Microorganisms · 2019 · 87 citations · Full text

, , +15

1–5 of 66

Authors

210

  1. SL
    Scott Lafontaine

    Oregon State University, United States

    3 publications · 119 citations

    3

    h-index

  2. AV
    Armand V. Cardello

    Combat Capabilities Development Command Soldier Center, United States

    2 publications · 186 citations

    2

    h-index

  3. DQ
    David Quain

    University of Nottingham, United Kingdom

    2 publications · 32 citations

    2

    h-index

  4. MI
    M. Inmaculada Talaverano

    Government of Extremadura, Spain

    2 publications · 39 citations

    2

    h-index

  5. AR
    Antônio Roberto Giriboni Monteiro

    Universidade Estadual de Maringá, Brazil

    2 publications · 74 citations

    2

    h-index

1–5 of 210

Institutions

70

  1. University of Nottingham

    Nottingham, United Kingdom

    4 h-index

    10 publications

    154 citations

  2. University of California, Davis

    Davis, United States

    3 h-index

    7 publications

    236 citations

  3. University of Cambridge

    Cambridge, United Kingdom

    2 h-index

    2 publications

    146 citations

  4. Plant & Food Research

    Auckland, New Zealand

    2 h-index

    12 publications

    1.2K citations

  5. Erasmus University Rotterdam

    Rotterdam, The Netherlands

    2 h-index

    2 publications

    146 citations

  6. Universidad de Extremadura

    Badajoz, Spain

    2 h-index

    7 publications

    149 citations

  7. University of Bari Aldo Moro

    Bari, Italy

    2 h-index

    5 publications

    70 citations

  8. KU Leuven

    Leuven, Belgium

    2 h-index

    9 publications

    425 citations

1–8 of 70

Venues

  1. Journal of the Institute of Brewing

    10 publications · 247 citations

    10

    h-index

  2. 7

    h-index

  3. Food Research International

    3 publications · 151 citations

    3

    h-index

  4. Foods

    3 publications · 66 citations

    3

    h-index

  5. Choice Reviews Online

    CRO · 2 publications · 65 citations

    2

    h-index

1–5