Concepedia

Antimicrobial Biodegradable Packaging

Antimicrobial Biodegradable Packaging is a type of biodegradable packaging material that incorporates antimicrobial agents to inhibit the growth of microorganisms on packaged products, thereby extending shelf life while maintaining environmental sustainability.

71

Publications

4.3K

Citations

308

Authors

129

Institutions

Publications per year

2017–2026

58

Parents

Publications

71

Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films

T. Padgett, I.Y. Han, Paul Dawson · Journal of Food Protection · 1998 · 344 citations

, , +14

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products

Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi et al. · Trends in Food Science & Technology · 2020 · 279 citations

, , +17

Synergic effect of cellulose and lignin nanostructures in PLA based systems for food antibacterial packaging

Weijun Yang, Elena Fortunati, Franco Dominici et al. · European Polymer Journal · 2016 · 257 citations

, , +16

Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process

Ji Sou Lyu, Jungsoo Lee, Jaejoon Han · Scientific Reports · 2019 · 192 citations · Full text

, , +17

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application

Shubham Sharma, Sandra Barkauskaite, Brendan Duffy et al. · Foods · 2020 · 160 citations · Full text

, , +17

1–5 of 71

Authors

308

  1. BM
    Begonya Marcos

    Institute of Agrifood Research and Technology, Spain

    3 publications · 251 citations

    3

    h-index

  2. MG
    Margarita Garriga

    Institute of Agrifood Research and Technology, Spain

    3 publications · 251 citations

    3

    h-index

  3. JM
    J.M. Monfort

    Institute of Agrifood Research and Technology, Spain

    3 publications · 251 citations

    3

    h-index

  4. TA
    Teresa Aymerich

    Institute of Agrifood Research and Technology, Spain

    3 publications · 251 citations

    3

    h-index

  5. PN
    Phisut Naknaen

    Srinakharinwirot University, Thailand

    2 publications · 71 citations

    2

    h-index

1–5 of 308

Institutions

129

  1. Kasetsart University

    Bangkok, Thailand

    3 h-index

    3 publications

    312 citations

  2. National Research Centre

    Giza, Egypt

    3 h-index

    11 publications

    751 citations

  3. Taiyuan University of Technology

    Taiyuan, China

    2 h-index

    13 publications

    549 citations

  4. South China University of Technology

    Guangzhou, China

    2 h-index

    9 publications

    1.1K citations

  5. Eastern Regional Research Center

    Wyndmoor, United States

    2 h-index

    8 publications

    286 citations

  6. Govind Ballabh Pant University of Agriculture and Technology

    Haldwani, India

    2 h-index

    2 publications

    67 citations

  7. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    2 h-index

    8 publications

    544 citations

  8. University of Palermo

    Palermo, Italy

    2 h-index

    7 publications

    248 citations

1–8 of 129

Venues

  1. 7

    h-index

  2. Food Packaging and Shelf Life

    6 publications · 457 citations

    7

    h-index

  3. Food Chemistry

    4 publications · 236 citations

    4

    h-index

  4. LWT

    3 publications · 235 citations

    3

    h-index

  5. Food Control

    3 publications · 197 citations

    3

    h-index

1–5