J.M. Chobert - Concepedia

Author

J.M. Chobert

Biopolymères Interactions Assemblages

Also Known As

Chobert, J.M., J.-M. Chobert, J.M. Chobert, JEAN‐MARC CHOBERT, JM Chobert, Jean Marc Chobert, Jean-Marc Chobert

Publications

595

Citations

H-Index

Concepts

All Affiliations

Biopolymères Interactions Assemblages Laboratoire de Chémo-biologie synthétique et thérapeutique

About

J.M. Chobert is an author at Biopolymères Interactions Assemblages specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	201
2	Medicine	5	5	183
3	Health Sciences	4	4	116
4	Natural Sciences	2	2	38
5	Engineering	1	1	29

J.M. Chobert

Publications

587

Citations

H-Index

Page 1

	Year	Citations
Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin J.M. Chobert, C. Bertrand-Harb, M.G. Nicolas Journal of Agricultural and Food Chemistry	1988	294
Interaction of bovine -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy C. Barbana, María Dolores Pérez, Luis Sánchez, International Dairy Journal Food ChemistryLipid AnalysisBiochemistryFatty AcidsBovine -Lactalbumin	2005	76
Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire Nanouman Marina Christelle Assohoun-Djeni, Theodore N. Djéni, Soumaya Messaoudi, Food Control Food FermentationLactic Acid BacteriaCôte D'ivoireFood MicrobiologyMicrobial Ecology	2015	40
Influence of pH on the structural changes of β-lactoglobulin studied by tryptic hydrolysis J.M. Chobert, Michèle Dalgalarrondo, Éric Dufour, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Protein ChemistryBiochemistryTryptic HydrolysisStructural ChangesPolysaccharide	1991	33
Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification Mahmoud Sitohy, J.M. Chobert, Thomas Haertlé Food / Nahrung Food ChemistryMethyl Ester DerivativesBiomanufacturingEngineeringBiochemistry	2001	29
Phosphorylation of .beta.-Lactoglobulin under Mild Conditions Mahmoud Sitohy, J.M. Chobert, Thomas Haertlé Journal of Agricultural and Food Chemistry Food AnalysisMild ConditionsAltmetric Attention ScoreFood ChemistryBioanalysis	1995	25
Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria Hamdi Ghomrassi, Olfa Ben Braïek, Yvan Choiset, Diseases of Aquatic Organisms Inhibitory ActivityFish-pathogenic Gram-negative BacteriaAntimicrobial Resistance GeneAntimicrobial SusceptibilityAntibiotics	2015	22
Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by<i>Enterococcus faecalis</i>S37 Isolated from Poultry Feces Yanath Belguesmia, Yvan Choiset, Hervé Prévost, Journal of Environmental and Public Health	2010	20
Determination of alkylation degree by three colorimetric methods and amino acid analysis. A comparative study C. Bertrand-Harb, Marie Georgette Nicolas, Michèle Dalgalarrondo, HAL (Le Centre pour la Communication Scientifique Directe) Bioorganic ChemistryGlycobiologyOrganic ChemistryChemistryEnzymatic Modification	1993	20
Solubility and emulsifying properties of caseins chemically modified by covalent attachment of L-methionine and L-valine J.M. Chobert, C. Bertrand-Harb, M.G. Nicolas, Journal of Agricultural and Food Chemistry Food ChemistryMedicinal ChemistryBiochemistryDonut IconNatural Sciences	1987	18

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