C. Bertrand-Harb

Publications

352

Citations

H-Index

1988

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

C. Bertrand-Harb is an author at Institut National de la Recherche Agronomique specializing in biomolecular engineering, biochemistry, and protein engineering.

Top concepts

BiochemistryBiomolecular EngineeringMedicineBioanalysisEngineeringFood ChemistryNatural SciencesProtein EngineeringAnalytical ChemistryBiophysics

Publications per year

1988–1989

Publications

Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin

J.M. Chobert, C. Bertrand-Harb, M.G. Nicolas · Journal of Agricultural and Food Chemistry · 1988 · 294 citations · Full text

SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE

Jean‐Marc Chobert, A. Touati, C. Bertrand-Harb et al. · Journal of Food Biochemistry · 1989 · 23 citations

Food Chemistry, Food Colloid, Its Caseinomacropeptide +14

SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN

Jean‐Marc Chobert, C. Bertrand-Harb, Michèle Dalgalarrondo et al. · Journal of Food Biochemistry · 1989 · 22 citations

Protein Chemistry, Biochemistry, Natural Sciences +14

Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin

Jean‐Marc Chobert, C. Bertrand-Harb, M.G. Nicolas · Prodinra (INRA Bordeaux-Aquitaine) · 1988 · 13 citations · Full text

Food Chemistry, Food Colloid, Engineering +9

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