C. Bertrand-Harb - Concepedia

Author

C. Bertrand-Harb

Institut National de la Recherche Agronomique

Also Known As

Bertrand-Harb, C., C. Bertrand-Harb, CATHERINE BERTRAND-HARB, Catherine Bertrand-Harb

Publications

353

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Agronomique

About

C. Bertrand-Harb is an author at Institut National de la Recherche Agronomique specializing in biomolecular engineering, biochemistry, and protein engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	58
2	Biomolecular Engineering	3	3	58
3	Engineering	2	2	36
4	Medicine	2	2	45
5	Natural Sciences	2	2	35

C. Bertrand-Harb

Publications

352

Citations

H-Index

Page 1

	Year	Citations
Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin J.M. Chobert, C. Bertrand-Harb, M.G. Nicolas Journal of Agricultural and Food Chemistry	1988	294
SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE Jean‐Marc Chobert, A. Touati, C. Bertrand-Harb, Journal of Food Biochemistry Food ChemistryFood ColloidIts CaseinomacropeptideEngineeringBiochemistry	1989	23
SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN Jean‐Marc Chobert, C. Bertrand-Harb, Michèle Dalgalarrondo, Journal of Food Biochemistry Protein ChemistryBiochemistryNatural SciencesBioanalysisMolecular Weight	1989	22
Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin Jean‐Marc Chobert, C. Bertrand-Harb, M.G. Nicolas Prodinra (INRA Bordeaux-Aquitaine) Food ChemistryFood ColloidEngineeringBiochemistryProtein Folding	1988	13

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