M.G. Nicolas

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Active since

1987

Affiliations

Laboratoire de Chémo-biologie synthétique et thérapeutique(Current)

Institut National de la Recherche Agronomique

M.G. Nicolas is an author at Laboratoire de Chémo-biologie synthétique et thérapeutique specializing in biochemistry, casein chemistry, and agriculture.

Publications per year

1987–1999

Publications

SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE

Jean‐Marc Chobert, A. Touati, C. Bertrand-Harb et al. · Journal of Food Biochemistry · 1989 · 23 citations

Agriculture, Biochemistry, Biophysical Chemistry +15

SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN

Jean‐Marc Chobert, C. Bertrand-Harb, Michèle Dalgalarrondo et al. · Journal of Food Biochemistry · 1989 · 22 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Functional properties of milk proteins glycated in mild conditions

Rachel Groubet, Jean‐Marc Chobert, Thomas Haertlé et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1999 · 22 citations

Agriculture, Biochemistry, Milk Chemistry +16

Solubility and emulsifying properties of caseins chemically modified by covalent attachment of L-methionine and L-valine

J.M. Chobert, C. Bertrand-Harb, M.G. Nicolas et al. · Journal of Agricultural and Food Chemistry · 1987 · 18 citations

Agriculture, Biochemistry, Food Science +9

Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin

Jean‐Marc Chobert, C. Bertrand-Harb, M.G. Nicolas · Prodinra (INRA Bordeaux-Aquitaine) · 1988 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +12

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