Concepedia

Author

C. Bertrand-Harb

Laboratoire de Chémo-biologie synthétique et thérapeutique

Also Known As

Bertrand-Harb, C., C. Bertrand-Harb, Catherine Bertrand-Harb, Catherine Bertrand‐Harb

20

Publications

471

Citations

11

H-Index

33

Concepts

All Affiliations

Laboratoire de Chémo-biologie synthétique et thérapeutiqueInstitut National de Physique Nucléaire et de Physique des Particules
CB

About

C. Bertrand-Harb is an author at Laboratoire de Chémo-biologie synthétique et thérapeutique specializing in biochemistry, biomolecular engineering, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

9

9

369

2

Natural Sciences

6

6

196

3

Medicine

5

5

170

4

Engineering

2

2

95

5

Health Sciences

1

1

78

C. Bertrand-Harb

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12

Publications

456

Citations

11

H-Index

YearCitations

Proteolysis of β-lactoglobulin and β-casein by pepsin in ethanolic media

Michèle Dalgalarrondo, Éric Dufour, Jean‐Marc Chobert,

International Dairy Journal

1995

84

Evolution of β-lactoglobulin and α-lactalbumin content during yoghurt fermentation

C. Bertrand-Harb, Michèle Dalgalarrondo, T. Haertllé

International Dairy Journal

2003

78

Reversible effects of medium dielectric constant on structural transformation of β‐lactoglobulin and its retinol binding

Éric Dufour, C. Bertrand-Harb

Biopolymers

1993

62

Thermal modifications of structure and codenaturation of α-lactalbumin and β-lactoglobulin induce changes of solubility and susceptibility to proteases

C. Bertrand-Harb, A. Baday, Michèle Dalgalarrondo,

Food / Nahrung

2002

61

Esterification of food proteins: Characterization of the derivatives by a colorimetric method and by electrophoresis

C. Bertrand-Harb, Jean‐Marc Chobert, E. Dufour,

HAL (Le Centre pour la Communication Scientifique Directe)

1991

41

Characterization of bovine β-lactoglobulin B tryptic peptides by reversed-phase high performance liquid chromatography

Michèle Dalgalarrondo, Jean‐Marc Chobert, Éric Dufour,

Milk science international/Milchwissenschaft

1990

37

Determination of alkylation degree by three colorimetric methods and amino acid analysis. A comparative study

C. Bertrand-Harb, Marie Georgette Nicolas, Michèle Dalgalarrondo,

HAL (Le Centre pour la Communication Scientifique Directe)

1993

20

<i>In vitro</i>proteolysis and functional properties of reductively alkylated β-casein derivatives

Jean‐Marc Chobert, A. Touati, C. Bertrand-Harb,

Journal of Dairy Research

1991

19

Solubility and emulsifying properties of caseins chemically modified by covalent attachment of L-methionine and L-valine

J.M. Chobert, C. Bertrand-Harb, M.G. Nicolas,

Journal of Agricultural and Food Chemistry

1987

18

Condensation of glycosidic and aromatic structures on amino groups of β-lactoglobulin B <i>via </i>reductive alkylation. Solubility and emulsifying properties of the protein derivatives

C. Bertrand-Harb, Bernard Charrier, Michèle Dalgalarrondo,

Le Lait

1990

13

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