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Author

T. Haertllé

Biopolymères Interactions Assemblages

Also Known As

T. Haertllé

1

Publications

78

Citations

1

H-Index

6

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Biopolymères Interactions Assemblages
TH

About

T. Haertllé is an author at Biopolymères Interactions Assemblages specializing in microbiology, food fermentation, and in vitro fermentation.

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#ConceptH-IndexPublicationsCitations

1

Health Sciences

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78

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Biochemistry

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78

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Microbiology

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78

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Biotechnology

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Food Fermentation

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T. Haertllé

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1

Publications

78

Citations

1

H-Index

YearCitations

Evolution of β-lactoglobulin and α-lactalbumin content during yoghurt fermentation

C. Bertrand-Harb, Michèle Dalgalarrondo, T. Haertllé

International Dairy Journal

2003

78

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