Concepedia

T. Haertllé

TH

1

Publications

78

Citations

1

H-Index

2003

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

T. Haertllé is an author at Biopolymères Interactions Assemblages specializing in microbiology, food fermentation, and in vitro fermentation.

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Publications per year

2003–2003

1

Publications

1

Evolution of β-lactoglobulin and α-lactalbumin content during yoghurt fermentation

C. Bertrand-Harb, Michèle Dalgalarrondo, T. Haertllé · International Dairy Journal · 2003 · 78 citations

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