Publication | Closed Access
Proteolysis of β-lactoglobulin and β-casein by pepsin in ethanolic media
84
Citations
25
References
1995
Year
Food ChemistryEthanolic MediaEngineeringBiochemistryBiotechnologyPolysaccharideEnzymatic ModificationCarbohydrate-protein InteractionBiomolecular Engineering
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|---|---|---|
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