Journal of Agricultural and Food Chemistry · 1988 · 295 citations · 0 references
AgricultureBiochemistryFood ScienceEnzymologyEnzymology Of FoodsFood ChemistryCasein ChemistryMilk ProteinsPhysicochemical Properties Of MilkProtein AnalysisProteins In FoodsWhey ProteinsCasein Emulsifying PropertiesCasein SolubilityCasein StabilityResearch ArticlesWhey Protein ChemistryWhey Protein Functional PropertiesWhey Protein HydrolysatesWhey Protein Solubility
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