Nanouman Marina Christelle Assohoun-Djeni

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Active since

2015

Affiliations

Biopolymères Interactions Assemblages(Current)

Nanouman Marina Christelle Assohoun-Djeni is an author at Biopolymères Interactions Assemblages specializing in microbiology, food safety, and food microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaEnvironmental Microbiology

Publications per year

2015–2015

Publications

Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire

Nanouman Marina Christelle Assohoun-Djeni, Theodore N. Djéni, Soumaya Messaoudi et al. · Food Control · 2015 · 40 citations

Food Fermentation, Lactic Acid Bacteria, Côte D'ivoire +9

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