International Dairy Journal · 2005 · 77 citations · 25 references
AgricultureBiochemistryFood ScienceFood ChemistryMilk ChemistryFatty Acid ChemistryMilk Bioactive ComponentsMilk CarbohydratesMilk LipidsPhysicochemical Properties Of MilkComposition Of Milk ConstituentsFatty AcidsFluorescence Spectroscopy AnalysisMilk Fat ChemistryMilk Lipid CompositionMolecular Fluorescence SpectroscopyUnsaturated Fatty Acids
25