Vera Van Hoed

Influence of chemical refining on the major and minor components of rice brain oil

Vera Van Hoed, G. Depaemelaere, José Vila Ayala et al. · Journal of the American Oil Chemists Society · 2006 · 196 citations

Food Chemistry, Rice Bran Oil, Food Preservatives +13

BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

Vera Van Hoed, Nathalie De Clercq, C. Echim et al. · Journal of Food Lipids · 2009 · 133 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Identification and Occurrence of Steryl Glucosides in Palm and Soy Biodiesel

Vera Van Hoed, Nadezhda N. Zyaykina, Wim De Greyt et al. · Journal of the American Oil Chemists Society · 2008 · 77 citations

Food Chemistry, Lipid Analysis, Environmental Chemistry +12

Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed et al. · Food and Bioprocess Technology · 2011 · 71 citations

Thermal Treatment, Red-flesh Dragon Fruit, Rheological Properties +6

Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)

Wafa Jahouach-Rabai, Mahmoud Trabelsi, Vera Van Hoed et al. · Ultrasonics Sonochemistry · 2007 · 71 citations

Volatile Compounds, Fatty Acids, Chemical Composition +3