Publication | Closed Access
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees
71
Citations
59
References
2011
Year
Thermal TreatmentRed-flesh Dragon FruitRheological PropertiesFood PreservationThermal ProcessingFood ProcessingFood TechnologyFood SafetyHealth Sciences
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