Wijitra Liaotrakoon

Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed et al. · Food and Bioprocess Technology · 2011 · 71 citations

Thermal Treatment, Red-flesh Dragon Fruit, Rheological Properties +6

Dragon Fruit (<i>Hylocereus</i> spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions

Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed et al. · Journal of the American Oil Chemists Society · 2012 · 36 citations

Food Chemistry, Nutrition, Main Fatty Acids +14

An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)

Wijitra Liaotrakoon, Sandy Van Buggenhout, Stefanie Christiaens et al. · European Food Research and Technology · 2013 · 34 citations

Biology, Botany, Natural Sciences +9

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Wijitra Liaotrakoon, Nathalie De Clercq, Benny Lewille et al. · Ghent University Academic Bibliography (Ghent University) · 2012 · 20 citations

Influence of drying process on total phenolics, antioxidative activity and selected physical properties of edible bolete (Phlebopus colossus (R. Heim) Singer) and changes during storage

Wijitra Liaotrakoon, Vachiraya Liaotrakoon · Food Science and Technology · 2018 · 19 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14