Benny Lewille

Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates

Ashok R. Patel, Pravin S. Rajarethinem, Nick Cludts et al. · Langmuir · 2014 · 202 citations · Full text

Biopolymer Gel, Liquid Oil, Engineering +14

Polysaccharide‐Based Oleogels Prepared with an Emulsion‐Templated Approach

Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang et al. · ChemPhysChem · 2014 · 150 citations

Rheological characterization of gel-in-oil-in-gel type structured emulsions

Ashok R. Patel, Pinar Dumlu, Lien Vermeir et al. · Food Hydrocolloids · 2014 · 93 citations · Full text

Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed et al. · Food and Bioprocess Technology · 2011 · 71 citations

Thermal Treatment, Red-flesh Dragon Fruit, Rheological Properties +6

Triacylglycerol migration and bloom in filled chocolates: Effects of low‐temperature storage

Frédéric Depypere, Nathalie De Clercq, Martien Segers et al. · European Journal of Lipid Science and Technology · 2009 · 32 citations

Food Chemistry, Tag Migration, Biomanufacturing +15