Pinar Dumlu is an author at Ghent University.
Publications per year
2014–2014
1
1
Rheological characterization of gel-in-oil-in-gel type structured emulsions
Ashok R. Patel, Pinar Dumlu, Lien Vermeir et al. · Food Hydrocolloids · 2014 · 93 citations · Full text
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