P. P. Lewicki - Concepedia

Author

P. P. Lewicki

Warsaw University of Life Sciences

Also Known As

P. P. LEWICKI, P. P. Lewicki, P.P Lewicki, P.P. LEWICKI, P.P. Lewicki, Pawel Lewicki, Piotr P. Lewicki

Publications

538

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences University of Minnesota University of Tulsa Institute of Agricultural and Food Biotechnology

About

P. P. Lewicki is an author at Warsaw University of Life Sciences specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	236
2	Health Sciences	5	5	105
3	Education	2	2	77
4	Social Sciences	2	2	114
5	Biostatistics	1	1	11

P. P. Lewicki

Publications

427

Citations

H-Index

Page 1

	Year	Citations
Chemical Composition and Oxidative Stability of Selected Plant Oils Arkadiusz Szterk, Marek Roszko, Ewa Sosińska, Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringOxidation ProcessEngineeringChemical Composition	2010	117
On the status of nonconscious processes in human cognition: Comment on Reber. P. P. Lewicki, Thomas Hill Journal of Experimental Psychology General Nonconscious Learning ProcessesContemporary Cognitive PsychologyAffective NeuroscienceMetacognitionEducational Psychology	1989	65
Hidden covariation detection: A fundamental and ubiquitous phenomenon. P. P. Lewicki, Thomas Hill, Maria Czyzewska Journal of Experimental Psychology Learning Memory and Cognition Cognitive ScienceBoundary ConditionsMachine LearningData ScienceEngineering	1997	49
Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure P. P. Lewicki, G. CURTIS BUSK, Ted P Labuza Journal of Colloid and Interface Science Food ChemistryBiopolymer GelFood ColloidGel Water-binding CapacitySuction Pressure	1978	35
DETERMINATION OF FACTORS CONTROLLING ACCURATE MEASUREMENT OF A <sub>w</sub> BY THE VAPOR PRESSURE MANOMETRIC TECHNIQUE P. P. Lewicki, G. CURTIS BUSK, Patrik Peterson, Journal of Food Science	1978	34
Energy consumption during osmotic and convective drying of plant tissue A. Lenart, P. P. Lewicki Energy ConsumptionOsmotic StressDesiccationBotanyPhysiology	1988	25
Rehydration of Apple Dried by Different Methods P. P. Lewicki, J. Wiczkowska International Journal of Food Properties Food ChemistryApple CubesApple VarIdared CutEngineering	2006	23
Errors in Static Desiccator Method of Water Sorption Isotherms Estimation P. P. Lewicki, W. Pomarańska-Łazuka International Journal of Food Properties EngineeringWater Sorption IsothermsBio-based SorbentEarth ScienceWastewater Treatment	2003	22
EVALUATION OF THE ABBEON CUP ANALYZER COMPARED TO THE VPM AND FETT-VOS METHODS FOR WATER ACTIVITY MEASUREMENT T. P. Labuza, L. N. KREISMAN, C. Heinz, Journal of Food Processing and Preservation Environmental MonitoringEngineeringHydrogeophysicsMeasurementWater Quantity	1977	14
Design of a water Vapour Pressure Manometer P. P. Lewicki Journal of Food Engineering MeasurementCalibrationPressure VesselEducationFlow Measurement	1987	12

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