Concepedia
Statistics
Publications
13
Citations
427
H-Index
11
Active since
1977
Affiliations
Warsaw University of Life Sciences(Current)
University of Minnesota
University of Tulsa
Institute of Agricultural and Food Biotechnology
P. P. Lewicki is an author at Warsaw University of Life Sciences specializing in engineering, health sciences, and food chemistry.
Top concepts
EngineeringHealthFood ChemistryInstrumentationCalibrationMeasurementFood QualityRheologyCognitionEducation
Publications per year
1977–2010
Chemical Composition and Oxidative Stability of Selected Plant Oils
Arkadiusz Szterk, Marek Roszko, Ewa Sosińska et al. · Journal of the American Oil Chemists Society · 2010 · 117 citations
Food Chemistry, Chemical Engineering, Oxidation Process +9
On the status of nonconscious processes in human cognition: Comment on Reber.
P. P. Lewicki, Thomas Hill · Journal of Experimental Psychology General · 1989 · 65 citations
Nonconscious Learning Processes, Contemporary Cognitive Psychology, Affective Neuroscience +17
Hidden covariation detection: A fundamental and ubiquitous phenomenon.
P. P. Lewicki, Thomas Hill, Maria Czyzewska · Journal of Experimental Psychology Learning Memory and Cognition · 1997 · 49 citations
Cognitive Science, Boundary Conditions, Machine Learning +13
Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure
P. P. Lewicki, G. CURTIS BUSK, Ted P Labuza · Journal of Colloid and Interface Science · 1978 · 35 citations
Food Chemistry, Biopolymer Gel, Food Colloid +8
DETERMINATION OF FACTORS CONTROLLING ACCURATE MEASUREMENT OF A <sub>w</sub> BY THE VAPOR PRESSURE MANOMETRIC TECHNIQUE
P. P. Lewicki, G. CURTIS BUSK, Patrik Peterson et al. · Journal of Food Science · 1978 · 34 citations
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