Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure - Concepedia

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Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure

35

Citations

32

References

1978

Year

P. P. Lewicki, G. CURTIS BUSK, Ted P Labuza

Journal of Colloid and Interface Science

Food ChemistryBiopolymer GelFood ColloidGel Water-binding CapacitySuction PressurePotato StarchRheologyFood EngineeringFood ProcessingBiophysicsHealth Sciences

References

	Year	Citations

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