Concepedia

Author

Ted P Labuza

University of Minnesota

Also Known As

T. P. LABUZA, T.P Labuza, Ted P Labuza

2

Publications

143

Citations

2

H-Index

15

Concepts

All Affiliations

University of Minnesota
TP

About

Ted P Labuza is an author at University of Minnesota specializing in food engineering, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

143

2

Biophysics

2

2

143

3

Medicine

1

1

108

4

Food Sciences

1

1

108

5

Biomanufacturing

1

1

108

Ted P Labuza

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2

Publications

143

Citations

2

H-Index

YearCitations

Kinetics of Browning and Protein Quality Loss in Whey Powders During Steady State and Nonsteady State Storage Conditions

Ted P Labuza, M. Saltmarch

Journal of Food Science

1982

108

Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure

P. P. Lewicki, G. CURTIS BUSK, Ted P Labuza

Journal of Colloid and Interface Science

1978

35

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