Concepedia

Ted P Labuza

TP

Statistics

Publications

2

Citations

143

H-Index

2

Active since

1978

Affiliations

University of Minnesota(Current)

Ted P Labuza is an author at University of Minnesota specializing in food engineering, food chemistry, and food processing.

Top concepts

Publications per year

1978–1982

2

Publications

2

Kinetics of Browning and Protein Quality Loss in Whey Powders During Steady State and Nonsteady State Storage Conditions

Ted P Labuza, M. Saltmarch · Journal of Food Science · 1982 · 108 citations

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Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure

P. P. Lewicki, G. CURTIS BUSK, Ted P Labuza · Journal of Colloid and Interface Science · 1978 · 35 citations

, , +8

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