Concepedia

G. CURTIS BUSK

GC

Statistics

Publications

4

Citations

146

H-Index

4

Active since

1978

Affiliations

University of Minnesota(Current)

G. CURTIS BUSK is an author at University of Minnesota specializing in biophysics, food chemistry, and soft matter.

Top concepts

BiophysicsEngineeringSoft MatterFood ChemistryHealthRheologyBiopolymersFood ProcessingPolymer ScienceFood Engineering

Publications per year

1978–1979

4

Publications

4

AN ANALYSIS OF THE WATER BINDING IN GELS

Theodore P. Labuza, G. CURTIS BUSK · Journal of Food Science · 1979 · 57 citations

Food Chemistry, Biopolymer Gel, Engineering +9

Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure

P. P. Lewicki, G. CURTIS BUSK, Ted P Labuza · Journal of Colloid and Interface Science · 1978 · 35 citations

Food Chemistry, Biopolymer Gel, Food Colloid +8

DETERMINATION OF FACTORS CONTROLLING ACCURATE MEASUREMENT OF A <sub>w</sub> BY THE VAPOR PRESSURE MANOMETRIC TECHNIQUE

P. P. Lewicki, G. CURTIS BUSK, Patrik Peterson et al. · Journal of Food Science · 1978 · 34 citations

A DYE DIFFUSION TECHNIQUE TO EVALUATE GEL PROPERTIES

G. CURTIS BUSK, Theodore P. Labuza · Journal of Food Science · 1979 · 20 citations

Biopolymer Gel, Polymer Chemistry, Engineering +11

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