Concepedia

M. Saltmarch

MS

Statistics

Publications

7

Citations

414

H-Index

7

Active since

1980

Affiliations

San Jose State University(Current)

University of Minnesota

M. Saltmarch is an author at San Jose State University specializing in agriculture, food science, and food chemistry.

Publications per year

1980–1998

7

Publications

7

INFLUENCE OF RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL STATE OF LACTOSE IN SPRAY‐DRIED SWEET WHEY POWDERS

M. Saltmarch, Theodore P. Labuza · Journal of Food Science · 1980 · 119 citations

Agriculture, Dairy Science, Food Science +16

Kinetics of Browning and Protein Quality Loss in Whey Powders During Steady State and Nonsteady State Storage Conditions

Ted P Labuza, M. Saltmarch · Journal of Food Science · 1982 · 108 citations

Agriculture, Biochemistry, Food Science +17

NON-ENZYMATIC BROWNING OF HYGROSCOPIC WHEY POWDERS IN OPEN VERSUS SEALED POUCHES

Mu Nam Kim, M. Saltmarch, Theodore P. Labuza · Journal of Food Processing and Preservation · 1981 · 65 citations

Agriculture, Dairy Science, Food Science +17

Nonenzymatic Browning via the Maillard Reaction in Foods

M. Saltmarch, Theodore P. Labuza · Diabetes · 1982 · 60 citations

Agriculture, Biochemistry, Food Science +16

The Development and Pilot Testing of a Multimedia CD-ROM for Diabetes Education

Marisa Castaldini, M. Saltmarch, Shoneen Luck et al. · The Diabetes Educator · 1998 · 32 citations

Education, Health Education, Instruction +17

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