Antoine Collignan

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Publications

Citations

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Active since

1996

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

AgroParisTech

Institut Agro Montpellier

UMR QualiSud

Antoine Collignan is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in food science, agriculture, and food processing.

Publications per year

1996–2014

Publications

Drying and smoking of meat: heat and mass transfer modeling and experimental analysis

P. Sébastian, Denis Bruneau, Antoine Collignan et al. · Journal of Food Engineering · 2004 · 32 citations

Agriculture, Food Science, Food Engineering +13

Prediction of Mass-transfer Kinetics and Product Quality Changes during a Dehydration-Impregnation-Soaking Process using Artificial Neural Networks. Application to Pork Curing

Isabelle Poligné, Bertrand Broyart, Gilles Trystram et al. · LWT · 2002 · 21 citations

Agriculture, Food Science, Materials Engineering +10

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores

Joseph Bassama, Nawel Achir, Gilles Trystram et al. · Journal of Food Engineering · 2014 · 16 citations

Agriculture, Food Science, Nutritional Sciences +13

Formulation of a cured meat product by the dewatering-impregnation soaking (DIS) process: Mass transfer study and assessment of product quality

François Deumier, Nadine Zakhia, Antoine Collignan · Meat Science · 1996 · 13 citations

Agriculture, Food Science, Food Engineering +14

Ability of some food preservation processes to modify the overall nutritional value of food

Nawel Achir, Janvier Kindossi, Philippe Bohuon et al. · Journal of Food Engineering · 2010 · 10 citations

Agriculture, Food Science, Nutritional Sciences +14

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