Concepedia

Author

Antoine Collignan

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Also Known As

A. Collignan, Antoine Collignan, Collignan, Antoine

21

Publications

111

Citations

6

H-Index

23

Concepts

All Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementAgroParisTechInstitut Agro MontpellierUMR QualiSud
AC

About

Antoine Collignan is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in health sciences, food quality, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

60

2

Engineering

2

2

52

3

Public Health

1

1

10

4

Environmental Engineering

1

1

21

5

Food Sciences

1

1

10

Antoine Collignan

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5

Publications

91

Citations

5

H-Index

YearCitations

Drying and smoking of meat: heat and mass transfer modeling and experimental analysis

P. Sébastian, Denis Bruneau, Antoine Collignan,

Journal of Food Engineering

2004

31

Prediction of Mass-transfer Kinetics and Product Quality Changes during a Dehydration-Impregnation-Soaking Process using Artificial Neural Networks. Application to Pork Curing

Isabelle Poligné, Bertrand Broyart, Gilles Trystram,

LWT

2002

21

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores

Joseph Bassama, Nawel Achir, Gilles Trystram,

Journal of Food Engineering

2014

16

Formulation of a cured meat product by the dewatering-impregnation soaking (DIS) process: Mass transfer study and assessment of product quality

François Deumier, Nadine Zakhia, Antoine Collignan

Meat Science

1996

13

Ability of some food preservation processes to modify the overall nutritional value of food

Nawel Achir, Janvier Kindossi, Philippe Bohuon,

Journal of Food Engineering

2010

10

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