Publication | Closed Access
Drying and smoking of meat: heat and mass transfer modeling and experimental analysis
31
Citations
12
References
2004
Year
EngineeringMass Transfer ModelingExperimental AnalysisAgricultural EconomicsThermal ProcessingThermodynamicsHeat TransferMeat QualityThermal EngineeringMeat ScienceOhmic HeatingMeat Packaging
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