Drying and smoking of meat: heat and mass transfer modeling and experimental analysis

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2001 · 333 citations

Agriculture, Food Science, Nutrition +10

Latent heat characteristics of fatty acid derivatives pursuant phase change material applications

Galen J. Suppes, Michael Goff, Shailesh Lopes · Chemical Engineering Science · 2003 · 153 citations

Natural Sciences, Materials Engineering, Materials Science +12

Dimensionless analysis of the simultaneous heat and mass transfer in food drying

G Pavà n-Melendez · Journal of Food Engineering · 2002 · 71 citations

Engineering, Food Science, Mechanical Engineering +17

Prediction of the air velocity field in modern meat dryers using unsteady computational fluid dynamics (CFD) models

P.S. Mirade · Journal of Food Engineering · 2003 · 61 citations

Engineering, Computational Engineering, Food Science +14

Enrichment of benzo[a]pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection

M. S. García Falcón, S. González Amigo, María Asunción Lage Yusty et al. · Journal of Chromatography A · 1996 · 59 citations

Natural Sciences, Chemistry, Food Science +13