Ability of some food preservation processes to modify the overall nutritional value of food - Concepedia

Concepedia

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Ability of some food preservation processes to modify the overall nutritional value of food

10

Citations

20

References

2010

Year

Nawel Achir, Janvier Kindossi, Philippe Bohuon, Antoine Collignan, Gilles Trystram

Journal of Food Engineering

NutritionHealth SciencesOverall Nutritional ValueNutritive ValueFood SystemsAgricultural EconomicsFood PreservationFood SciencesPublic HealthFood QualityFood StorageFood SafetyNutrition Food Storage

References

	Year	Citations

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