J. M. Olías

Evaluation of the bitter taste in virgin olive oil

F. Gutiérrez Rosales, S. Perdiguero, R. Gutiérrez et al. · Journal of the American Oil Chemists Society · 1992 · 177 citations

Agriculture, Food Science, Food Analysis +15

Quality of Strawberries Packed with Perforated Polypropylene

Carlos Sanz, Ana G. Pérez, Raquel Olías et al. · Journal of Food Science · 1999 · 107 citations

Agriculture, Food Science, Horticultural Sciences +17

Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis

F. Gutiérrez, Miguel A. Albi, Rube May PALMA et al. · Journal of Food Science · 1989 · 91 citations

Agriculture, Food Science, Food Analysis +16

Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

A. Guadarrama, Marı́a Luz Rodrı́guez-Méndez, J.A. de Saja et al. · Sensors and Actuators B Chemical · 2000 · 82 citations

Natural Sciences, Chemical Engineering, Food Science +14

Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum

José Luis Ruiz-Barba, R.M. Rios-Sanchez, C. Fedriani-Iriso et al. · Systematic and Applied Microbiology · 1990 · 75 citations

Agriculture, Food Science, Microbiology +16