Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

Conducting polymer gas sensors

Jan J. Miasik, Alan Hooper, Bruce C. Tofield · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1986 · 379 citations

Natural Sciences, Chemistry, Materials Science +17

Changes in the Volatile Composition of Virgin Olive Oil during Oxidation:  Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 331 citations

Agriculture, Chemistry, Food Science +17

Polyaniline thin films for gas sensing

N.E. Agbor, M.C. Petty, Andrew P. Monkman · Sensors and Actuators B Chemical · 1995 · 305 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Conducting polymer gas sensors Part III: Results for four different polymers and five different vapours

Philip N. Bartlett, Sim K. Ling-Chung · Sensors and Actuators · 1989 · 240 citations

Natural Sciences, Materials Engineering, Materials Science +16

Electronic nose for monitoring the flavour of beers

Tim Pearce, Julian W. Gardner, Sharon Friel et al. · The Analyst · 1993 · 219 citations · Full text

Natural Sciences, Chemistry, Food Science +17