Concepedia

Aroma Detection Sensitivity

Aroma Detection Sensitivity is an olfactory evaluation metric that quantifies the lowest concentration of a volatile compound at which an individual or analytical system can reliably perceive or identify its aromatic presence, distinguishing it from broader olfactory thresholds by its specificity to aroma-active molecules in sensory or instrumental analysis.

16

Publications

590

Citations

77

Authors

27

Institutions

Publications per year

2017–2026

5

Parents

Publications

16

Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

A. Guadarrama, Marı́a Luz Rodrı́guez-Méndez, J.A. de Saja et al. · Sensors and Actuators B Chemical · 2000 · 82 citations

, , +14

Towards a MOF e-Nose: A SURMOF sensor array for detection and discrimination of plant oil scents and their mixtures

Salih Okur, Zejun Zhang, Mohammed Sarheed et al. · Sensors and Actuators B Chemical · 2019 · 78 citations

, , +14

(<i>E</i>)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene:  A Potent Grape-Derived Odorant in Wine

Agnieszka Janusz, Dimitra L. Capone, Carolyn J. Puglisi et al. · Journal of Agricultural and Food Chemistry · 2003 · 62 citations

, , +17

Odor Detection Thresholds and Enantiomeric Distributions of Several 4-Alkyl Substituted γ-Lactones in Australian Red Wine

Rachel C. Cooke, Katryna A. van Leeuwen, Dimitra L. Capone et al. · Journal of Agricultural and Food Chemistry · 2009 · 55 citations

, , +17

Nanomaterials-based electrochemical sensors for the detection of aroma compounds - towards analytical approach

Khaled Murtada, Virginia Moreno · Journal of Electroanalytical Chemistry · 2020 · 50 citations

, , +16

1–5 of 16

Authors

77

  1. DL
    Dimitra L. Capone

    Australian Wine Research Institute, Australia

    2 publications · 117 citations

    2

    h-index

  2. GM
    Gordon M. Elsey

    Australian Wine Research Institute, Australia

    2 publications · 117 citations

    2

    h-index

  3. MA
    Mark A. Sefton

    Australian Wine Research Institute, Australia

    2 publications · 117 citations

    2

    h-index

  4. HM
    Hitoshi Miyauchi

    Shibuya (Japan), Japan

    1 publications · 17 citations

    1

    h-index

  5. JZ
    Jinbin Zhang

    Zhejiang University of Technology, China

    1 publications · 17 citations

    1

    h-index

1–5 of 77

Institutions

27

  1. Australian Wine Research Institute

    Adelaide, Australia

    2 h-index

    12 publications

    702 citations

  2. Instituto de la Grasa

    Seville, Spain

    2 h-index

    4 publications

    186 citations

  3. Ludwig-Maximilians-Universität München

    Munich, Germany

    2 h-index

    3 publications

    47 citations

  4. Flinders University

    Adelaide, Australia

    2 h-index

    12 publications

    702 citations

  5. Karlsruhe Institute of Technology

    Karlsruhe, Germany

    1 h-index

    6 publications

    468 citations

  6. Universidad de Valladolid

    Valladolid, Spain

    1 h-index

    3 publications

    246 citations

  7. Kyushu University

    Fukuoka, Japan

    1 h-index

    2 publications

    34 citations

  8. Beijing Technology and Business University

    Beijing, China

    1 h-index

    1 publications

    46 citations

1–8 of 27

Venues

  1. Sensors and Actuators B Chemical

    6 publications · 248 citations

    6

    h-index

  2. Journal of Agricultural and Food Chemistry

    2 publications · 117 citations

    2

    h-index

  3. Food Chemistry

    2 publications · 48 citations

    2

    h-index

  4. Meat Science

    1 publications · 12 citations

    1

    h-index

  5. Journal of Electroanalytical Chemistry

    1 publications · 50 citations

    1

    h-index

1–5