Carolyn J. Puglisi

(<i>E</i>)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene:  A Potent Grape-Derived Odorant in Wine

Agnieszka Janusz, Dimitra L. Capone, Carolyn J. Puglisi et al. · Journal of Agricultural and Food Chemistry · 2003 · 62 citations

Agriculture, Biochemistry, Enology +17

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

Colleen Szeto, Renata Ristić, Dimitra L. Capone et al. · Molecules · 2020 · 55 citations · Full text

Agriculture, Enology, Plant Sciences +15

Identification of a precursor to naturally occurring β-damascenone

Carolyn J. Puglisi, Gordon M. Elsey, Rolf H. Prager et al. · Tetrahedron Letters · 2001 · 29 citations

Pharmacy, Biochemistry, Chemistry +3

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

James W. Favell, Kerry L. Wilkinson, Ieva Zigg et al. · Molecules · 2022 · 24 citations · Full text

Agriculture, Enology, Food Science +17

Precursors to Damascenone:  Synthesis and Hydrolysis of Isomeric 3,9-Dihydroxymegastigma-4,6,7-trienes

Carolyn J. Puglisi, Merran A. Daniel, Dimitra L. Capone et al. · Journal of Agricultural and Food Chemistry · 2005 · 22 citations

Natural Sciences, Biochemistry, Chemistry +8