Identification of a precursor to naturally occurring β-damascenone

The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis

Mark A. Sefton, I. Leigh Francis, Patrick J. Williams · American Journal of Enology and Viticulture · 1993 · 223 citations · Full text

Agriculture, Food Science, Wine Analysis +13

Acid-Catalyzed Hydrolysis of Alcohols and Their β-<scp>d</scp>-Glucopyranosides

George K. Skouroumounis, Mark A. Sefton · Journal of Agricultural and Food Chemistry · 2000 · 110 citations

Life Sciences, Biochemistry, Enology +15

Hydrolytically-released volatile secondary metabolites from a juice sample of Vitis vinifera grape cvs Merlot and Cabernet Sauvignon

Mark A. Sefton · Australian Journal of Grape and Wine Research · 1998 · 97 citations · Full text

Agriculture, Biochemistry, Enology +14

The Synthesis of Damascenone and β‐Damascone and the possible mechanism of their formation from carotenoids

Sachihiko Isoe, Shigeo Katsumura, Takeo Sakan · Helvetica Chimica Acta · 1973 · 91 citations

Life Sciences, Plant Biology, Plant Sciences +9

Defensive mechanisms of arthropods. XXIII. An allenic sesquiterpenoid from the grasshopper

Jerrold Meinwald, Karen L. Erickson, MP Hartshorn et al. · Tetrahedron Letters · 1968 · 74 citations

Life Sciences, Biology, Entomology +14