Concepedia

S. Perdiguero

SP

4

Publications

362

Citations

4

H-Index

1992

Active since

Affiliations

Instituto de la Grasa(Current)

S. Perdiguero is an author at Instituto de la Grasa specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryFood PreservationFood SafetyFood StorageFood ProcessingFood PreservativesAgricultural EconomicsBotany

Publications per year

1992–1996

4

Publications

4

Evaluation of the bitter taste in virgin olive oil

F. Gutiérrez Rosales, S. Perdiguero, R. Gutiérrez et al. · Journal of the American Oil Chemists Society · 1992 · 177 citations

Food Chemistry, Health Sciences, Analytical Method +8

Influence of Storage Temperature on Fruit Ripening and Olive Oil Quality

José M. Garcı́a, Francisca Gutiérrez, José M. Castellano et al. · Journal of Agricultural and Food Chemistry · 1996 · 84 citations

Food Chemistry, Shelf Life, Storage Temperature +14

Quality of oils from olives stored under controlled atmosphere

F. Gutiérrez, S. Perdiguero, José M. Castellano · Journal of the American Oil Chemists Society · 1992 · 59 citations

Food Chemistry, Food Analysis, Sensorial Quality +9

Quality of picual olive fruits stored under controlled atmospheres

José M. Castellano, José M. Garcı́a, Ana Morilla et al. · Journal of Agricultural and Food Chemistry · 1993 · 42 citations

Nutrition, Botany, Food Analysis +17

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