Concepedia

R. Gutiérrez

RG

4

Publications

231

Citations

4

H-Index

1992

Active since

Affiliations

Universidad Nacional José María Arguedas(Current)

R. Gutiérrez is an author at Universidad Nacional José María Arguedas specializing in food quality, chromatography, and food chemistry.

Top concepts

HealthChemistryEngineeringFood QualityChromatographyFood ChemistryPolymer ScienceOrganic ChemistryPolymer ChemistryPhysical Chemistry

Publications per year

1992–2023

4

Publications

4

Evaluation of the bitter taste in virgin olive oil

F. Gutiérrez Rosales, S. Perdiguero, R. Gutiérrez et al. · Journal of the American Oil Chemists Society · 1992 · 177 citations

Food Chemistry, Health Sciences, Analytical Method +8

Interactions of 2,3,5-triphenyl-2-tetrazolium chloride with poly(sodium 4-styrenesulfonate) studied by diafiltration and UV?vis spectroscopy

Ignacio Moreno‐Villoslada, Víctor Miranda, R. Gutiérrez et al. · Journal of Membrane Science · 2004 · 21 citations · Full text

Chemical Engineering, Engineering, Vis Spectroscopy +11

Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Molecules · 2023 · 20 citations · Full text

Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Molecules · 2023 · 13 citations · Full text

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