Concepedia

F. Gutiérrez Rosales

FG

2

Publications

187

Citations

2

H-Index

1992

Active since

Affiliations

Instituto de la Grasa(Current)

F. Gutiérrez Rosales is an author at Instituto de la Grasa specializing in food chemistry, food quality, and chromatography.

Top concepts

Publications per year

1992–1993

2

Publications

2

Evaluation of the bitter taste in virgin olive oil

F. Gutiérrez Rosales, S. Perdiguero, R. Gutiérrez et al. · Journal of the American Oil Chemists Society · 1992 · 177 citations

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Virgin olive oil quality: Some new criteria for its evaluation

F. Hidalgo Casado, Marta Ahijado Fernandez, A. Guinda Garín et al. · Grasas y Aceites · 1993 · 10 citations · Full text

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