Concepedia

Author

F. Gutiérrez Rosales

Instituto de la Grasa

Also Known As

F. Gutiérrez Rosales, Fernando Rosales

10

Publications

362

Citations

5

H-Index

5

Concepts

All Affiliations

Instituto de la Grasa
FG

About

F. Gutiérrez Rosales is an author at Instituto de la Grasa specializing in food chemistry, food quality, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

177

2

Food Quality

1

1

177

3

Analytical Chemistry

1

1

177

4

Chromatography

1

1

177

5

Food Chemistry

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1

177

F. Gutiérrez Rosales

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2

Publications

187

Citations

2

H-Index

YearCitations

Evaluation of the bitter taste in virgin olive oil

F. Gutiérrez Rosales, S. Perdiguero, R. Gutiérrez,

Journal of the American Oil Chemists Society

1992

177

Virgin olive oil quality: Some new criteria for its evaluation

F. Hidalgo Casado, Marta Ahijado Fernandez, A. Guinda Garín,

Grasas y Aceites

1993

10

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