Statistics
Publications
2
Citations
56
H-Index
2
Active since
1993
Affiliations
Instituto de la Grasa(Current)
F. Hidalgo Casado is an author at Instituto de la Grasa specializing in vegetable processing, oil quality improvement, and food processing.
Publications per year
1993–1996
2
2
Characteristics of the olive oil obtained with the first and second centrifugation
José Alba Mendoza, F. Hidalgo Casado, May Gómez et al. · Grasas y Aceites · 1996 · 46 citations · Full text
Virgin olive oil quality: Some new criteria for its evaluation
F. Hidalgo Casado, Marta Ahijado Fernandez, A. Guinda Garín et al. · Grasas y Aceites · 1993 · 10 citations · Full text
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